Creamy Shrimp Fettuccine Alfredo with Parmesan and Garlic
Ingredients:
- 12 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Directions:
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Reduce heat to low and pour in the heavy cream. Add the butter, stirring until melted and combined.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes if using.
- Add the cooked fettuccine and shrimp to the skillet, tossing to coat evenly with the Alfredo sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
- Kcal: 650 kcal | Servings: 4 servings
FAQs:
- What ingredients do I need to make Shrimp Fettuccine Alfredo?
- To make Shrimp Fettuccine Alfredo, you’ll need fettuccine pasta, shrimp, butter, heavy cream, garlic, Parmesan cheese, salt, pepper, and parsley. Optional ingredients can include lemon juice, white wine, and additional seasonings to taste.
- How do I prevent the Alfredo sauce from becoming too thick?
- To prevent the Alfredo sauce from becoming too thick, you can gradually add the heavy cream and cook it over medium-low heat, stirring frequently. If the sauce thickens too much, you can thin it out by adding a little pasta cooking water, milk, or more heavy cream.
- Can I use frozen shrimp for Shrimp Fettuccine Alfredo?
- Yes, you can use frozen shrimp for Shrimp Fettuccine Alfredo. Make sure to thaw the shrimp properly before cooking. You can thaw shrimp by placing them in the refrigerator overnight or running them under cold water for a faster thaw.
- How can I add more flavor to the Alfredo sauce?
- To add more flavor to the Alfredo sauce, you can sauté garlic and shallots in butter before adding the heavy cream. Additionally, incorporating white wine, lemon zest, or a pinch of nutmeg can enhance the depth of flavor. Freshly grated Parmesan cheese also adds a rich, savory taste.
- Is it possible to make a lighter version of Shrimp Fettuccine Alfredo?
- Yes, you can make a lighter version of Shrimp Fettuccine Alfredo by using half-and-half or whole milk instead of heavy cream. You can also reduce the amount of butter and use a smaller portion of Parmesan cheese. Adding vegetables like spinach, broccoli, or cherry tomatoes can also make the dish healthier while adding extra flavor and texture.