Small Batch Almond Joy Cookies

Ingredients:

  • 1 1/8 cups all purpose flour 1 cup plus two tablespoons
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened 1 stick
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups semi sweet chocolate chips
  • 1 cup sweetened coconut flakes shredded coconut
  • 3/4 cup sliced almonds

Instructions:

  1. Preheat oven to 350 degrees
  2. Whisk to combine flour, baking soda, and salt in a small bowl. Set aside.
  3. Using a mixer, cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes, and sliced almonds.
  4. Using 1 1/2 tablespoon cookie scoop, drop by rounded spoonfuls onto parchment-covered baking sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.

FAQs:

  1. What are Small Batch Almond Joy Cookies?
    • Small Batch Almond Joy Cookies are cookies inspired by the flavors of Almond Joy candy bars. They typically feature ingredients like shredded coconut, almonds, and chocolate, but are made in a smaller quantity, perfect for when you want to enjoy a treat without making a large batch.
  2. How do I make Small Batch Almond Joy Cookies?
    • To make Small Batch Almond Joy Cookies, you will need basic cookie ingredients (flour, butter, sugar, egg, baking soda, and vanilla extract) along with shredded coconut, chopped almonds, and chocolate chips. Mix the dry ingredients, cream the butter and sugar, then combine all ingredients. Scoop small portions onto a baking sheet and bake until golden brown.
  3. Can I use sweetened or unsweetened coconut for these cookies?
    • Both sweetened and unsweetened shredded coconut can be used for Small Batch Almond Joy Cookies. Using sweetened coconut will result in a sweeter cookie, while unsweetened coconut will give a more natural coconut flavor and slightly less sweet taste. Choose based on your preference.
  4. How should I store Small Batch Almond Joy Cookies?
    • Store your Small Batch Almond Joy Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies in an airtight container or freezer bag for up to three months. Thaw at room temperature before serving.
  5. Can I make these cookies gluten-free?
    • Yes, you can make Small Batch Almond Joy Cookies gluten-free by substituting the regular flour with a gluten-free flour blend. Ensure that the gluten-free flour blend you choose is suitable for baking cookies and contains a binding agent like xanthan gum to maintain the right texture.

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