Spanish Rice

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 2 cups chicken or vegetable broth
  • Fresh cilantro, chopped (optional, for garnish)

Directions:

  1. Rinse the rice under cold water until the water runs clear. Drain well.
  2. In a large skillet or sauté pan, heat olive oil over medium heat.
  3. Add the chopped onion and bell pepper. Cook until softened, about 5-7 minutes.
  4. Add minced garlic, chili powder, cumin, paprika, salt, and pepper. Stir and cook for another 1-2 minutes until fragrant.
  5. Stir in the diced tomatoes with their juices and cook for 2-3 minutes.
  6. Add the rinsed rice to the skillet and stir to combine with the vegetable and spice mixture.
  7. Pour in the chicken or vegetable broth and bring to a boil.
  8. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  9. Remove from heat and let the rice sit covered for 5 minutes.
  10. Fluff the rice with a fork. Garnish with chopped fresh cilantro if desired before serving.
  11. Serve hot as a side dish or as a main course with your favorite toppings.
  12. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
  13. Kcal: 180 kcal | Servings: 4 servings

FAQs:

  1. What is Spanish Rice?
    • Spanish Rice, also known as Mexican Rice or arroz rojo (red rice), is a flavorful side dish made from white rice cooked with tomatoes, onions, garlic, and spices. It’s a staple in Mexican and Spanish cuisines, known for its vibrant color and savory taste.
  2. How do I make Spanish Rice?
    • To make Spanish Rice, start by sautéing diced onions and minced garlic in a skillet until softened. Add long-grain white rice and toast it for a few minutes until lightly golden. Stir in tomato sauce or crushed tomatoes, chicken or vegetable broth, and seasonings such as cumin, chili powder, and salt. Bring the mixture to a boil, then reduce the heat, cover, and simmer until the rice is tender and has absorbed the liquid. Fluff the rice with a fork and let it rest before serving.
  3. What type of rice is best for Spanish Rice?
    • Long-grain white rice, such as jasmine rice or basmati rice, is commonly used for Spanish Rice. These varieties are known for their fluffy texture and ability to absorb flavors well. Avoid using short-grain or sticky rice, as they can become too starchy and clumpy.
  4. Can I make Spanish Rice ahead of time?
    • Yes, you can make Spanish Rice ahead of time. Prepare the rice as directed and let it cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat the rice in a skillet with a bit of olive oil or butter, adding a splash of broth or water to moisten if needed, until heated through.
  5. What can I serve with Spanish Rice?
    • Spanish Rice pairs well with a variety of dishes. It’s commonly served alongside Mexican or Spanish main dishes such as tacos, enchiladas, burritos, or grilled meats like chicken, beef, or shrimp. It also complements vegetarian dishes like black bean tacos or stuffed peppers. Serve it with a side of refried beans, guacamole, salsa, and a wedge of lime for a complete meal.

Spanish Rice is a versatile and flavorful side dish that adds color and depth to any meal, making it a favorite in many cuisines beyond just Spanish and Mexican.

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