Spinach Stuffed Pastry

Flaky Spinach and Cheese Puff Pastry

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups fresh spinach leaves
  • 1/2 cup feta cheese, crumbled
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Directions:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
  3. Add spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
  4. On a lightly floured surface, unfold the thawed puff pastry sheet. Roll out slightly to smooth creases.
  5. Cut the pastry sheet into 4 equal squares.
  6. Spoon spinach mixture onto the center of each square. Top with crumbled feta cheese.
  7. Fold each square over to form a triangle. Press edges firmly with a fork to seal.
  8. Place stuffed pastries on the prepared baking sheet. Brush the tops with beaten egg.
  9. Bake for 15-18 minutes, or until pastries are golden brown and puffed.
  10. Remove from oven and let cool slightly before serving.
  11. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 4 pastries

FAQs:

  1. What is Spinach Stuffed Pastry?
    • Spinach Stuffed Pastry is a savory dish made with flaky pastry dough filled with a flavorful mixture of spinach, cheese, and sometimes other ingredients like onions, garlic, or mushrooms. It’s often baked until the pastry is golden brown and crispy, creating a delicious appetizer or light meal.
  2. How do I make Spinach Stuffed Pastry?
    • To make Spinach Stuffed Pastry, start by preparing the filling. Sauté chopped onions and garlic in olive oil until translucent. Add chopped spinach and cook until wilted and any excess moisture evaporates. Season with salt, pepper, and your choice of herbs or spices. Allow the mixture to cool, then mix in shredded cheese (such as feta, mozzarella, or goat cheese). Roll out store-bought puff pastry dough or homemade pastry dough into a rectangle. Spread the spinach and cheese filling evenly over half of the pastry, leaving a border around the edges. Fold the other half of the pastry over the filling and seal the edges by pressing with a fork. Brush with an egg wash for a golden finish. Bake in a preheated oven until the pastry is puffed and golden brown.
  3. Can I use frozen spinach for Spinach Stuffed Pastry?
    • Yes, you can use frozen spinach for convenience. Thaw the spinach and squeeze out excess moisture before using it in the filling. This ensures that the pastry doesn’t become soggy during baking.
  4. What variations can I make to Spinach Stuffed Pastry?
    • Spinach Stuffed Pastry is versatile and can be customized in various ways. You can add diced cooked chicken or ham to the filling for added protein, or incorporate sun-dried tomatoes, mushrooms, or pine nuts for extra flavor and texture. Adjust the seasonings and cheese according to your preference.
  5. How should I serve Spinach Stuffed Pastry?
    • Spinach Stuffed Pastry can be served warm or at room temperature. It makes a great appetizer for parties or gatherings, and can also be served as a light lunch or dinner alongside a fresh salad. Cut into squares or triangles for easy serving.

Spinach Stuffed Pastry is a delicious and elegant dish that showcases the flavors of spinach and cheese wrapped in buttery, flaky pastry. It’s a versatile recipe that can be enjoyed on various occasions and is sure to impress your guests with its savory goodness.

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