Stir-fried Beef with Cashews and Broccoli

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/2 cup cashews
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions, chopped for garnish
• Cooked rice, for serving

Directions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add sliced flank steak to the skillet and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add minced garlic and ginger. Stir-fry for 1 minute until fragrant.
4. Add broccoli florets and red bell pepper slices to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Return the cooked beef to the skillet.
6. In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the beef and vegetables.
7. Stir everything together and cook for another 2 minutes until the sauce thickens slightly and coats the beef and vegetables.
8. Stir in cashews and cook for 1 minute until heated through.
9. Season with salt and pepper to taste.
10. Remove from heat and garnish with chopped green onions.
11. Serve the stir-fried beef with cashews and broccoli over cooked rice.
12. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
13. Kcal: 380 kcal | Servings: 4 servings

FAQs:

• What is Stir-fried Beef with Cashews and Broccoli?
  • Stir-fried Beef with Cashews and Broccoli is a flavorful Asian-inspired dish that combines tender slices of beef, crunchy cashews, and crisp broccoli florets in a savory sauce. It is typically cooked quickly over high heat, making it a quick and healthy meal option.
• How do I make Stir-fried Beef with Cashews and Broccoli?
  • To make Stir-fried Beef with Cashews and Broccoli, start by marinating thinly sliced beef in a mixture of soy sauce, garlic, ginger, and cornstarch. Heat oil in a wok or large skillet over high heat, and stir-fry the beef until browned and cooked through. Remove the beef and set aside. In the same pan, stir-fry broccoli florets until tender-crisp. Add the beef back to the pan along with roasted cashews and a sauce made of soy sauce, oyster sauce, and a bit of sugar. Stir everything together until well-coated and heated through. Serve hot over rice or noodles.
• Can I substitute other vegetables for broccoli in this dish?
  • Yes, you can substitute other vegetables for broccoli in Stir-fried Beef with Cashews and Broccoli. Good alternatives include bell peppers, snap peas, carrots, or baby corn. You can also use a combination of vegetables to add variety and color to the dish.
• How should I store leftovers of Stir-fried Beef with Cashews and Broccoli?
  • Store leftovers of Stir-fried Beef with Cashews and Broccoli in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the dish in a microwave or a skillet over medium heat until heated through. Adding a splash of water or broth can help revive the sauce and prevent the dish from drying out.
• Can I make Stir-fried Beef with Cashews and Broccoli ahead of time?
  • While stir-fries are best enjoyed fresh, you can prepare some components of Stir-fried Beef with Cashews and Broccoli ahead of time. Slice and marinate the beef, and chop the vegetables in advance. Store them separately in the refrigerator. When you’re ready to cook, simply stir-fry the prepared ingredients as directed. This can save time and make the cooking process quicker and more convenient.