Decadent Strawberry Cheesecake Stuffed French Toast with Fresh Berries
Ingredients:
- 1 loaf of brioche or challah bread, sliced 1 inch thick
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 4 large eggs
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- Maple syrup, for serving
- Powdered sugar, for dusting
Directions:
- In a medium bowl, beat the cream cheese, powdered sugar, and 1 teaspoon vanilla extract until smooth. Gently fold in the diced strawberries.
- Spread the cream cheese mixture evenly between two slices of bread to make a sandwich. Repeat with the remaining bread and filling.
- In a shallow dish, whisk together the eggs, milk, ground cinnamon, and 1 teaspoon vanilla extract.
- Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated.
- Place the sandwiches on the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Add more butter as needed for subsequent batches.
- Serve the French toast hot, drizzled with maple syrup and dusted with powdered sugar.
- Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
- Kcal: 450 kcal | Servings: 4 servings
FAQs:
- What ingredients do I need to make Strawberry Cheesecake Stuffed French Toast?
- To make Strawberry Cheesecake Stuffed French Toast, you’ll need thick slices of bread (such as brioche or challah), cream cheese, powdered sugar, vanilla extract, fresh strawberries, eggs, milk, cinnamon, and butter. Optional toppings include maple syrup, whipped cream, and extra fresh strawberries.
- How do I prepare the cheesecake filling for the French toast?
- To prepare the cheesecake filling, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in finely chopped fresh strawberries. This mixture will be used to stuff the bread slices.
- How do I stuff the bread with the cheesecake filling?
- To stuff the bread, cut a pocket into each thick slice of bread without cutting all the way through. Spoon the cheesecake filling into the pocket, spreading it evenly. Be careful not to overfill to prevent the filling from oozing out during cooking.
- How do I cook the stuffed French toast?
- To cook the stuffed French toast, whisk together eggs, milk, and a pinch of cinnamon in a shallow bowl. Dip each stuffed bread slice into the egg mixture, coating both sides. Heat butter in a skillet over medium heat and cook the bread slices until golden brown and cooked through, about 3-4 minutes per side. Serve immediately.
- Can I prepare Strawberry Cheesecake Stuffed French Toast in advance?
- While it’s best enjoyed fresh, you can prepare the components in advance. Prepare the cheesecake filling and stuff the bread the night before, storing them in the refrigerator. The next morning, dip the stuffed bread in the egg mixture and cook as directed. You can also freeze the stuffed and cooked French toast slices, then reheat them in the oven or toaster for a quick breakfast.