Strawberry Lemon Blondies

Ingredients:

blondies

  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 large egg
  • 1/4 cup fresh squeezed lemon juice
  • 2 1/4 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup diced fresh strawberries

glaze

  • 1 cup powdered sugar, sifted measure out your sugar before sifting.
  • 1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below.
  • lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency

Instructions:

  1. Preheat the oven to 350F.
  2. Line a 9 inch square baking pan with parchment paper with long edges. This is optional but will help you lift out the blondies for easy glazing and slicing later.
  3. Cream the butter and sugar until fluffy. Beat in the egg.
  4. When the egg is fully incorporated, beat in the lemon juice. The lemon juice will probably not completely incorporate at this point, that’s ok.
  5. Whisk together the flour, baking powder, and salt, and add to the wet ingredients, mixing until no more dry flour is present.
  6. Gently fold in the diced strawberries. Spread the mixture into your pan and spread out as evenly as possible. The dough is thick, so take your time. I like to use a large offset spatula for this job.
  7. Bake for 30-35 minutes, just until starting to turn golden around the edges and the center is set. A toothpick inserted in the center will be moist but not wet. Don’t over-bake these, or they will dry out. Let cool on a rack.
  8. Trim the strawberries for the glaze and puree in a small food processor. Strain the puree through a small strainer to get 1 Tbsp of puree. Whisk together the sugar, puree, and lemon juice until no lumps remain. If your glaze is too thin, add a touch more sugar. If it’s too thick, add more lemon juice.
  9. Spread the glaze over the cooled blondies. Let the glaze set before slicing.

FAQs:

  1. What are Strawberry Lemon Blondies?
    • Strawberry Lemon Blondies are dessert bars that combine the flavors of sweet strawberries and tart lemon in a dense, chewy blondie base. They typically feature fresh strawberries and lemon zest or juice for a bright and fruity treat.
  2. How do I make Strawberry Lemon Blondies?
    • To make Strawberry Lemon Blondies, start by creaming butter and sugar until light and fluffy. Beat in eggs, vanilla extract, and lemon zest. Gradually add flour, baking powder, and a pinch of salt until combined. Gently fold in diced fresh strawberries. Spread the batter evenly into a baking pan and bake until golden brown. Let cool before cutting into bars.
  3. Can I use frozen strawberries instead of fresh ones?
    • Yes, you can use frozen strawberries for Strawberry Lemon Blondies. Thaw and drain them well before dicing. Keep in mind that frozen strawberries may release more moisture during baking, so adjust baking time if necessary to ensure the blondies are fully cooked.
  4. How should I store Strawberry Lemon Blondies?
    • Store Strawberry Lemon Blondies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to one week. Blondies can also be frozen in a freezer-safe container for up to three months. Thaw at room temperature before serving.
  5. Can I add a glaze or frosting to Strawberry Lemon Blondies?
    • Yes, you can enhance Strawberry Lemon Blondies with a simple lemon glaze or cream cheese frosting for extra sweetness and flavor. To make a lemon glaze, combine powdered sugar with fresh lemon juice and zest until smooth. Drizzle over cooled blondies. For cream cheese frosting, beat softened cream cheese with powdered sugar, lemon zest, and vanilla extract until creamy. Spread over cooled blondies before slicing.

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