Strawberry Sorbet

Ingredients:

  • 1 cup granulated sugar
  • 3 cups water
  • 5 cups fresh or frozen strawberries cleaned and quartered (about 2 pounds)
  • 2 tablespoons lemon juice or lime juice

Instructions:

  1. Rinse strawberries thoroughly and quarter. Set aside.
  2. In a medium saucepan, bring water and sugar just to a boil over medium-high heat.
  3. Keep stirring until sugar is completely dissolved. Remove from heat and let cool.
  4. In a large bowl, combine syrup, lemon juice and prepared strawberries.
  5. Transfer, in small batches if needed, to a blender or food processor and process until completely smooth.
  6. Pour the mixture into a freezer safe container and freeze overnight or for a minimum of 6 hours.
  7. Store leftovers in freezer for up to 2 weeks.

FAQs:

  1. What is Strawberry Sorbet?
    • Strawberry sorbet is a frozen dessert made primarily from blended strawberries, sugar, and water. Unlike ice cream, sorbet typically contains no dairy, making it a refreshing and dairy-free option.
  2. How do I make Strawberry Sorbet?
    • To make Strawberry Sorbet, start by blending fresh or frozen strawberries with sugar and a small amount of water until smooth. Strain the mixture to remove seeds if desired, then chill it in the refrigerator until cold. Freeze the chilled mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a smooth and creamy consistency. Transfer to a container and freeze until firm before serving.
  3. Can I make Strawberry Sorbet without an ice cream maker?
    • Yes, you can make Strawberry Sorbet without an ice cream maker. After blending the strawberry mixture, pour it into a shallow dish and place it in the freezer. Every 30 minutes, stir and scrape the mixture with a fork to break up ice crystals until it reaches a smooth consistency, typically taking about 3-4 hours.
  4. Is Strawberry Sorbet healthy?
    • Strawberry Sorbet is generally considered a healthier dessert option compared to ice cream because it contains no dairy fat. It’s lower in calories and fat, and the primary ingredients are strawberries, which are rich in vitamins and antioxidants. However, it does contain sugar, so it should be enjoyed in moderation as part of a balanced diet.
  5. Can I use other fruits to make sorbet?
    • Yes, you can use a variety of fruits to make sorbet, such as mangoes, raspberries, peaches, or citrus fruits like lemons and limes. The basic method involves blending the fruit with sugar and water, then freezing it until firm. Adjust the sweetness and texture based on the fruit you choose and your personal taste preferences.

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