Succulent Garlic Lemon Lobster Tail

Ingredients:

  • 4 lobster tails
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Directions:

  1. Preheat the oven to 425°F (220°C). Using kitchen scissors, cut the top of the lobster shells lengthwise. Pull the meat out of the shell slightly, allowing it to sit on top for easy seasoning.
  2. In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and pepper.
  3. Brush the garlic lemon butter mixture generously over the lobster meat.
  4. Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through.
  5. Serve immediately with lemon wedges on the side.
  6. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
  7. Kcal: 250 kcal | Servings: 4 servings

FAQs:

  • What ingredients are needed for Garlic Lemon Lobster Tail?
    • Key ingredients typically include lobster tails, butter, garlic (minced), fresh lemon juice, lemon zest, salt, pepper, paprika, and fresh parsley for garnish.
  • How do I prepare the lobster tails for cooking?
    • Start by thawing the lobster tails if they are frozen. Using kitchen shears, cut down the top of the shell lengthwise to expose the meat, being careful not to cut through the meat itself. Gently pull the meat out of the shell and lay it on top, keeping it attached at the base. This preparation method is often referred to as “butterflying” the lobster tail.
  • What is the best cooking method for lobster tails?
    • Lobster tails can be grilled, broiled, or baked. For broiling, preheat your oven’s broiler and place the lobster tails on a baking sheet. Brush the lobster meat with a mixture of melted butter, minced garlic, lemon juice, lemon zest, salt, pepper, and paprika. Broil the tails for about 8-10 minutes, or until the meat is opaque and slightly browned, basting occasionally with the butter mixture.
  • How can I ensure the lobster tails remain tender and not overcooked?
    • To avoid overcooking, monitor the lobster tails closely as they cook. The meat should turn opaque and white, with a firm but tender texture. Using a meat thermometer can help; the internal temperature should reach 140-145°F (60-63°C). Remove the lobster tails from the heat as soon as they are done to prevent them from becoming rubbery.
  • How should I serve Garlic Lemon Lobster Tails?
    • Serve the lobster tails hot, garnished with fresh parsley and additional lemon wedges on the side for squeezing. They pair well with a variety of side dishes, such as steamed vegetables, rice pilaf, or a fresh salad. For an extra touch, drizzle any remaining garlic lemon butter over the lobster before serving.

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