Succulent Steak with Creamy Cajun Shrimp Sauce

Ingredients:

  • 4 ribeye steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Directions:

  1. Season the steaks with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook to desired doneness (about 4-5 minutes per side for medium-rare). Remove steaks from the skillet and set aside.
  3. In the same skillet, add the shrimp and Cajun seasoning. Cook for 2-3 minutes, until shrimp are pink and opaque. Remove shrimp from the skillet and set aside.
  4. Add garlic to the skillet and sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
  6. Stir in the Parmesan cheese until melted and the sauce is thickened.
  7. Return the shrimp to the skillet, coating them in the creamy sauce.
  8. Serve the steaks topped with the creamy Cajun shrimp sauce and garnish with chopped parsley.
  9. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
  10. Kcal: 650 kcal | Servings: 4 servings

FAQs:

  • What type of steak works best for this recipe? For this recipe, you can use a variety of steaks such as ribeye, filet mignon, strip steak, or sirloin. These cuts are tender and flavorful, making them ideal for pairing with the rich, creamy Cajun shrimp sauce. Choose a cut that is well-marbled for the best results.
  • How do you make Creamy Cajun Shrimp Sauce? To make the Creamy Cajun Shrimp Sauce, start by sautéing shrimp in a skillet with Cajun seasoning until they are pink and cooked through. Remove the shrimp and set them aside. In the same skillet, add butter and sauté garlic until fragrant. Stir in heavy cream, a bit more Cajun seasoning, and parmesan cheese. Simmer until the sauce thickens. Return the shrimp to the skillet, stirring to coat them in the sauce. Adjust the seasoning to taste.
  • Can I adjust the spiciness of the Cajun Shrimp Sauce? Yes, you can adjust the spiciness of the Cajun Shrimp Sauce to your preference. If you prefer a milder sauce, use less Cajun seasoning and consider adding a bit of paprika for flavor without too much heat. For a spicier sauce, increase the amount of Cajun seasoning or add a pinch of cayenne pepper or hot sauce.
  • What side dishes pair well with Succulent Steak with Creamy Cajun Shrimp Sauce? This dish pairs well with a variety of side dishes such as garlic mashed potatoes, steamed or roasted vegetables (like asparagus, green beans, or broccoli), a fresh garden salad, or rice pilaf. The creamy sauce complements both starchy and green sides, allowing you to mix and match based on your preferences.
  • How should I cook the steak for the best results? To cook the steak for the best results, start by seasoning it with salt, pepper, and a bit of Cajun seasoning. Heat a skillet or grill to high heat and cook the steak to your desired level of doneness (rare, medium-rare, medium, etc.), usually about 3-5 minutes per side depending on the thickness of the steak. Let the steak rest for a few minutes before serving to allow the juices to redistribute. Top the steak with the creamy Cajun shrimp sauce just before serving.

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