Summertime Grilled Peach and Burrata Flatbread Delight

Ingredients:

  • 2 peaches, ripe and sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon balsamic vinegar
  • Salt and pepper to taste
  • 1 flatbread or pizza dough
  • 1/2 cup Burrata cheese, torn into small pieces
  • 2 tablespoons fresh basil, thinly sliced

Directions:

  1. Preheat grill to medium-high heat.
  2. In a bowl, toss peach slices with olive oil, balsamic vinegar, salt, and pepper.
  3. Grill peaches for 2-3 minutes per side until grill marks appear. Remove and set aside.
  4. Place flatbread on the grill for 2-3 minutes per side until lightly toasted.
  5. Remove flatbread from grill and top with grilled peaches and Burrata cheese.
  6. Sprinkle fresh basil over the top and drizzle with a little more olive oil if desired.
  7. Slice and serve immediately.
  8. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
  9. Kcal: 320 kcal | Servings: 2 servings

FAQs:

  • What is Savory Garlic Butter Chicken served with Parmesan Rice? Savory Garlic Butter Chicken is a dish where chicken breasts or thighs are cooked in a rich garlic butter sauce until tender and flavorful. It is often paired with Parmesan Rice, which is rice cooked with Parmesan cheese, butter, and sometimes garlic, resulting in a creamy and savory side dish that complements the chicken perfectly.
  • How do you make Savory Garlic Butter Chicken? To make Savory Garlic Butter Chicken, season the chicken with salt, pepper, and any other preferred spices. In a skillet, melt butter and add minced garlic, cooking until fragrant. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side, depending on the thickness of the chicken. Spoon the garlic butter sauce over the chicken while it cooks. Once done, garnish with fresh herbs like parsley and serve hot.
  • How do you prepare Parmesan Rice? To prepare Parmesan Rice, cook rice according to package instructions or until tender. In a separate pan, melt butter and add minced garlic, cooking until fragrant. Stir in cooked rice and mix well. Add grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste. For extra creaminess, you can add a splash of heavy cream or milk. Serve warm as a side dish to the Garlic Butter Chicken.
  • Can I use other types of chicken for this recipe? Yes, you can use other types of chicken for this recipe, such as chicken thighs, drumsticks, or even chicken tenders. Adjust the cooking time based on the cut and size of the chicken pieces to ensure they are cooked through. Bone-in pieces may take longer to cook than boneless ones.
  • What variations can I make to the Savory Garlic Butter Chicken and Parmesan Rice recipe? You can customize this dish by adding vegetables to the garlic butter chicken, such as spinach, mushrooms, or cherry tomatoes, for added flavor and nutrition. For the Parmesan Rice, you can mix in herbs like basil, thyme, or rosemary. Additionally, you can make the dish spicier by adding red pepper flakes to the garlic butter sauce. Another variation is to top the chicken with a sprinkle of mozzarella or another melting cheese and broil for a couple of minutes until bubbly and golden.

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