Ingredients:
- 8 eggs
- 1 pound pork sausage jimmy dean
- 1 1/2 cups whole milk or heavy cream
- 1 package frozen tater tots approximately 24 oz
- 2 cups cheddar cheese
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
Instructions:
- Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray.
- Brown the meat – Medium heat in a skillet, breaking sausage into small pieces. Drain any excess grease and set cooked meat aside.
- Whisk together 8 eggs, a cup and a half of heavy cream whole milk if you have to, but heavy cream is better and all spices together.
- Add frozen tater tots in the bottom of the dish until a full layer is formed.
- On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture.
- Cover casserole dish with foil. This helps the edges not cook too quickly and burn.
- Bake tater tot casserole for 40 minutes to start, remove foil from dish, and then bake for another 15-20 until center egg is fully cooked if necessary. Note that some ovens cook faster and check at the 40-45 minute mark for cooked egg.
- Serve hot with sour cream, tomatoes, salsa or crunchy bacon.
Notes
- NOTE: You may have to purchase a 32 oz bag of tater tots and will have some left over