Tender Baked Chicken in Honey Mustard Glaze

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions:

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Place chicken breasts in the baking dish and brush generously with the honey mustard mixture, coating both sides.
  4. Bake for 25-30 minutes or until chicken is cooked through and juices run clear, basting halfway through with the pan juices.
  5. Optional: Broil for 2-3 minutes at the end to caramelize the glaze.
  6. Garnish with fresh parsley if desired and serve hot.
  7. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
  8. Kcal: 280 kcal | Servings: 4 servings

FAQs:

  • What ingredients are needed for Tender Baked Chicken in Honey Mustard Glaze?
    • Key ingredients typically include chicken breasts or thighs, honey, Dijon mustard, whole grain mustard, olive oil, garlic, salt, pepper, and optional herbs like rosemary or thyme.
  • How do I make the honey mustard glaze?
    • To make the glaze, whisk together honey, Dijon mustard, whole grain mustard, olive oil, minced garlic, salt, and pepper in a bowl until well combined. Optionally, add finely chopped herbs for extra flavor.
  • At what temperature and for how long should I bake the chicken?
    • Preheat your oven to 375°F (190°C). Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center. Thicker pieces may require additional time.
  • Can I marinate the chicken in the honey mustard glaze before baking?
    • Yes, marinating the chicken in the glaze for at least 30 minutes to a few hours can enhance the flavor. If you marinate it longer, refrigerate the chicken while it marinates. Reserve some glaze to brush on the chicken during baking for added moisture and flavor.
  • Are there any variations or add-ins for this recipe?
    • You can add a splash of apple cider vinegar or lemon juice to the glaze for a tangy twist. Adding vegetables like carrots, potatoes, or green beans to the baking dish can make it a one-pan meal. For a spicier version, mix in some chili flakes or hot sauce.

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