Texas Trash Dip

Ingredients:

  • 1 (16 oz) can refried beans
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 (1 oz) package taco seasoning mix
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips for serving

Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, combine refried beans, cream cheese, sour cream, and taco seasoning mix until smooth and well blended.
  3. Spread the bean mixture evenly in the prepared baking dish.
  4. Pour salsa over the bean mixture, spreading evenly.
  5. Sprinkle the shredded cheddar cheese and Monterey Jack cheese over the salsa layer.
  6. Top with sliced black olives and chopped green onions.
  7. Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from oven and garnish with chopped fresh cilantro.
  9. Serve warm with tortilla chips.
  10. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
  11. Kcal: 250 kcal per serving | Servings: 8 servings

FAQs:

  • What is Texas Trash Dip?
    • Texas Trash Dip is a warm, cheesy, and hearty dip made with a combination of cream cheese, sour cream, refried beans, taco seasoning, and shredded cheese. It is typically baked until bubbly and served with tortilla chips, making it a popular choice for parties and gatherings.
  • How do I make Texas Trash Dip?
    • To make Texas Trash Dip, combine softened cream cheese, sour cream, refried beans, and taco seasoning in a mixing bowl. Spread the mixture into a baking dish and top with shredded cheese. Bake at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and the dip is heated through. Serve hot with tortilla chips for dipping.
  • Can I customize Texas Trash Dip with additional ingredients?
    • Yes, you can customize Texas Trash Dip by adding ingredients such as cooked ground beef or sausage, diced tomatoes, green chilies, black olives, or jalapeños. These additions can enhance the flavor and texture of the dip. You can also top the dip with fresh ingredients like chopped cilantro, green onions, or avocado before serving.
  • How should I store leftover Texas Trash Dip?
    • Store leftover Texas Trash Dip in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the dip in a microwave-safe dish and heat in the microwave until warmed through, or reheat in the oven at 350°F (175°C) until hot and bubbly.
  • Can I make Texas Trash Dip ahead of time?
    • Yes, you can prepare Texas Trash Dip ahead of time. Assemble the dip as directed, but do not bake it. Cover the assembled dip tightly with plastic wrap or foil and refrigerate for up to 24 hours. When ready to serve, remove the covering and bake as directed, adding a few extra minutes to the baking time if necessary to ensure the dip is heated through.

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