The Original Fantasy Fudge recipe

Ingredients:

Line a 9-inch square baking pan with foil, leaving an overhang on the sides for easy removal later. Lightly grease the foil with butter or cooking spray.
In a large saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Boil for 4 minutes, stirring constantly.
Remove the saucepan from the heat and quickly stir in the chocolate chips until melted and smooth.
Add the marshmallow creme and vanilla extract to the mixture, stirring until well combined.
If desired, stir in the chopped nuts until evenly distributed throughout the fudge.
Pour the hot fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
Let the fudge cool at room temperature until set, which may take several hours. You can also place it in the refrigerator to speed up the process.
Once the fudge is set, use the foil overhang to lift it out of the pan. Peel away the foil and transfer the fudge to a cutting board. Cut into squares and store in an airtight container at room temperature for up to 2 weeks.
Enjoy this classic Fantasy Fudge as a sweet treat or share it with friends and family during the holidays or special occasions!

1. Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is much thicker and sweeter than evaporated milk. It will alter the consistency and taste of the fudge. Stick with evaporated milk for the best results.

2. How can I ensure my fudge turns out smooth and not grainy?

Make sure to stir constantly while boiling the sugar, butter, and milk mixture. A smooth texture is achieved by preventing sugar crystals from forming. Use a candy thermometer to ensure the mixture reaches the right temperature (234-240°F or 112-115°C).

3. Can I substitute the semi-sweet chocolate chips with other types of chocolate?

Yes, you can use milk chocolate or dark chocolate chips, but the sweetness and flavor will vary. Adjust the sugar content accordingly if using a different type of chocolate to balance the sweetness.

4. How should I store Fantasy Fudge?

Store the fudge in an airtight container at room temperature for up to 2 weeks. For longer storage, you can refrigerate it for up to a month or freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap or foil to prevent drying out.

5. Can I add other ingredients to customize my fudge?

Definitely! You can add various mix-ins such as dried fruit, different types of nuts, or even crushed candy canes for a festive twist. Be creative and adjust the mix-ins to your taste.