Vibrant Crunchy Asian Chicken Salad

Ingredients:

  • 2 cups cooked chicken breast, shredded
  • 4 cups Napa cabbage, thinly sliced
  • 2 cups romaine lettuce, chopped
  • 1 cup red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup crispy chow mein noodles
  • 1/4 cup cilantro leaves
  • For the Dressing:
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger
  • 1 garlic clove, minced
  • 1 teaspoon Sriracha (optional)

Directions:

  1. In a large bowl, combine the shredded chicken, Napa cabbage, romaine lettuce, red bell pepper, shredded carrots, and green onions.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and Sriracha (if using) until well combined.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Add the toasted sliced almonds and crispy chow mein noodles just before serving to maintain their crunch.
  5. Garnish with fresh cilantro leaves.
  6. Prep Time: 20 minutes | Total Time: 20 minutes
  7. Kcal: 320 kcal | Servings: 4 servings

FAQs:

  • What is a Vibrant Crunchy Asian Chicken Salad? A Vibrant Crunchy Asian Chicken Salad is a fresh and flavorful salad featuring shredded or sliced chicken, crunchy vegetables like cabbage, carrots, and bell peppers, topped with sesame seeds, crispy wonton strips, and a tangy Asian-inspired dressing.
  • How do you make Vibrant Crunchy Asian Chicken Salad? To make Vibrant Crunchy Asian Chicken Salad, start by cooking and shredding chicken breasts or using leftover cooked chicken. Toss together shredded cabbage, sliced carrots, bell peppers, and other desired vegetables. Add the chicken, crispy wonton strips, and sesame seeds. Drizzle with a dressing made from ingredients like soy sauce, rice vinegar, sesame oil, honey, and ginger. Toss everything together until well combined.
  • What vegetables are commonly used in Asian Chicken Salad? Common vegetables used in Asian Chicken Salad include shredded cabbage (often Napa or regular cabbage), shredded carrots, bell peppers (red or yellow for color), cucumbers, and edamame. These vegetables provide a crunchy texture and vibrant colors to the salad.
  • Can I make Asian Chicken Salad ahead of time? Yes, you can prepare components of Asian Chicken Salad ahead of time for convenience. Cook and shred the chicken, prepare the vegetables, and store them separately in airtight containers in the refrigerator. Wait to add the crispy wonton strips and dressing until just before serving to maintain their crispness and flavor.
  • What are some variations of Asian Chicken Salad? Variations of Asian Chicken Salad can include adding mandarin orange segments or sliced almonds for sweetness and crunch, using different proteins like shrimp or tofu instead of chicken, or experimenting with different dressings such as peanut dressing or a spicy Sriracha-lime dressing for added zest. These variations can tailor the salad to different tastes and dietary preferences.

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