Watermelon Kiwi and Green Grape Salad

Refreshing Watermelon Kiwi and Green Grape Salad

Ingredients:

  • 4 cups watermelon, cubed
  • 4 kiwis, peeled and sliced
  • 2 cups green grapes, halved
  • 1 tablespoon fresh mint, finely chopped
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Directions:

  1. In a large mixing bowl, combine watermelon cubes, kiwi slices, and green grape halves.
  2. In a small bowl, whisk together honey and lime juice until well combined.
  3. Drizzle the honey-lime mixture over the fruit and gently toss to coat.
  4. Sprinkle fresh mint over the salad and toss again.
  5. Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld.
  6. Prep Time: 15 minutes | Total Time: 15 minutes
  7. Kcal: 90 kcal | Servings: 6 servings

FAQs:

  1. What is Watermelon Kiwi and Green Grape Salad?
    • Watermelon Kiwi and Green Grape Salad is a refreshing fruit salad made with diced watermelon, sliced kiwi, and halved green grapes. It’s a light and hydrating dish perfect for summer, often enhanced with a light dressing or a sprinkle of mint for added flavor.
  2. How do I make Watermelon Kiwi and Green Grape Salad?
    • To make Watermelon Kiwi and Green Grape Salad, start by cutting watermelon into bite-sized cubes. Peel and slice kiwis, and halve green grapes. Combine all the fruit in a large mixing bowl. Optionally, add a simple dressing made of lime juice and honey or a sprinkle of fresh mint leaves. Toss gently to combine and serve chilled.
  3. Can I prepare Watermelon Kiwi and Green Grape Salad ahead of time?
    • Yes, you can prepare this salad ahead of time. However, it’s best to assemble it no more than a few hours before serving to ensure the fruits remain fresh and crisp. Store the prepared fruit separately in the refrigerator and combine just before serving. If adding a dressing, do so right before serving to avoid making the salad soggy.
  4. What other fruits can I add to this salad?
    • You can customize the Watermelon Kiwi and Green Grape Salad by adding other fruits such as strawberries, blueberries, cantaloupe, honeydew melon, or pineapple. These fruits complement the existing flavors and add more variety to the salad.
  5. How should I store any leftover salad?
    • Store any leftover Watermelon Kiwi and Green Grape Salad in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness. The watermelon may release some juice, which can be drained off before serving the leftovers. Avoid adding the dressing if you plan to store it for later, and add it just before eating instead.

Watermelon Kiwi and Green Grape Salad is a delightful and refreshing dish perfect for warm weather, providing a burst of fruity flavors and hydration.

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