Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup white chocolate chips, melted
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- Additional white chocolate chips for garnish
Directions:
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add peanut butter and vanilla extract, mixing until combined. Add eggs one at a time, mixing well after each addition. Stir in melted white chocolate.
- Pour batter over crust in the pan, spreading evenly. Tap the pan gently on the counter to remove any air bubbles.
- Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let cheesecake cool in the oven with the door closed for 1 hour.
- Remove from oven and cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
- Before serving, prepare the white chocolate ganache topping: heat heavy cream until just simmering, then pour over powdered sugar and white chocolate chips. Stir until smooth and glossy. Pour over chilled cheesecake, spreading evenly.
- Garnish with additional white chocolate chips if desired. Slice and serve chilled.
- Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 6 hours (including chilling)
- Kcal: 480 kcal | Servings: 12 servings
FAQs:
- What is White Chocolate Peanut Butter Cheesecake?
- White Chocolate Peanut Butter Cheesecake is a rich and indulgent dessert that combines creamy cheesecake with the flavors of white chocolate and peanut butter. It typically features a buttery crust, a silky cheesecake filling flavored with melted white chocolate and peanut butter, and is often garnished with swirls of chocolate or peanut butter.
- How do I make White Chocolate Peanut Butter Cheesecake?
- To make White Chocolate Peanut Butter Cheesecake, start by preparing a crust made from crushed graham crackers or cookies mixed with melted butter. Press the crust mixture into the bottom of a springform pan. For the filling, beat cream cheese, sugar, and vanilla extract until smooth. Melt white chocolate and mix it with creamy peanut butter until well combined, then add it to the cream cheese mixture. Pour the filling over the crust and bake in a water bath until set. Chill the cheesecake thoroughly before serving.
- Can I use different types of chocolate in this cheesecake?
- Yes, you can customize the flavor of White Chocolate Peanut Butter Cheesecake by using different types of chocolate. While white chocolate is traditional, you can also use milk chocolate or dark chocolate for a different taste profile. Adjust the sweetness accordingly based on the type of chocolate you choose.
- What should I garnish White Chocolate Peanut Butter Cheesecake with?
- White Chocolate Peanut Butter Cheesecake can be garnished with various toppings to enhance its presentation and flavor. Drizzle melted chocolate (white, milk, or dark) over the top, create swirls of peanut butter, or sprinkle crushed peanuts for added texture. Fresh berries or whipped cream also make delightful toppings.
- How should I store White Chocolate Peanut Butter Cheesecake?
- Store White Chocolate Peanut Butter Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4-5 days. It’s best to chill the cheesecake thoroughly before slicing and serving. For longer storage, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 1-2 months. Thaw in the refrigerator overnight before serving.
White Chocolate Peanut Butter Cheesecake is a luxurious dessert that combines the richness of white chocolate with the nutty flavor of peanut butter, creating a decadent treat perfect for special occasions or indulgent cravings.