INGREDIENTS:
2 tablespoons butter
1/2 onion thinly sliced
1 small zucchini sliced in rounds 1/8 to 1/4 inch thick (please see notes)
1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick (please see notes)
2 large cloves garlic minced
1/2 cup heavy cream
1/4 cup grated parmesan
1 cup shredded smoked gouda
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INSTRUCTIONS
Preheat oven to 450 degrees.
Melt butter in an oven-proof skillet over medium heat. Add onion and cook until the edges start to brown, approximately 5 minutes. Add garlic and cook for an additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add zucchini and yellow squash and cook an additional 4-5 minutes.
Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until cheese is golden brown.